Daddy was hospitalised on his birthday. Hence we postponed his birthday dinner to 4th September.
Alright, side-track abit. This is the soup I cooked as our lunch. It might look plain, but it's really quite sweet and tasty coz of the carrots. The carrots and potatoes are very soft, and the chicken was just right. But guess I didn't put the red dates in long enough, it was still very hard.


I love love love this picture! I thought the lighting and the colour of my complexion was just nice. Very seldom I can take very nice pictures of my side-view.




Dinner was at Hai Xiang Restaurant @ Park Royal Hotel (Kitchener Road). Before we reached, we were stuck in a massive jam from Bugis all the way to Kitchener Road for almost 1.5 hours. Piang.
The dinner was ala carte buffet. The food was superb, and we even got shark fin's and abalone. And it's only $38++ per pax.
Thereafter, my man's hands got itchy again. And he jio-ed my bro and Germaine to play pool at Parkway.






Next will be Mummy's birthday coming soon. I'm running out of ideas where to bring her for dinner. Any suggestions?
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